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I got this recipe from Garret who is a blogger. He has some really good recipes! Check him out!

Prep time:
Cook time:
Servings: 24


Cost per serving $0.31 view details


  1. Mix in a large bowl the flour, sugar, baking soda, baking powder, salt and cinnamon.
  2. Create a well in the center.
  3. Mix the oil, eggs, and vanilla extract in a separate container.
  4. Pour the wet ingredients into the dry ingredients and mix well. (fyi- the batter will be very thick)
  5. Pour in the zucchini, raisins, and walnuts.
  6. Distribute batter into cupcake containers with cupcake paper and fill a little over 1/2 full.
  7. Bake cupcakes for 18-24 minutes at 350 degrees. Rotate the pan after the first 15 minutes of baking to ensure even cooking.
  8. Once they cupcakes are cool, place them on a cooling rack before decorating.
  9. To decorate use my cream cheese frosting.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 24 servings
Calories 197  
Calories from Fat 118 60%
Total Fat 13.36g 17%
Saturated Fat 1.21g 5%
Trans Fat 0.29g  
Cholesterol 31mg 10%
Sodium 241mg 10%
Potassium 112mg 3%
Total Carbs 16.98g 5%
Dietary Fiber 1.0g 3%
Sugars 3.48g 2%
Protein 3.13g 5%



  • Vanessa Oyarbide
    May 27, 2009
    Me encantò! El mejor cupcake de vainilla que he probado en mucho tiempo!
    I've cooked/tasted this recipe!

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