Cream Cheese Frosting Recipe

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2 votes | 16163 views

Goes really well with the Zucchini Cupcakes and Red Velvet Cupcakes!

Prep time:


  • 1/2 cup of butter at room temperature
  • 8 oz of Philly cream cheese or 1 package at room temperature
  • 2 cups of powdered sugar
  • 1 tspvanilla extract


  1. Cream the butter and cream cheese together for three minutes.
  2. Slowly add the powdered sugar.
  3. Mix in the vanilla.
  4. You can spread a thing layer over the top of the cupcakes, pipe a dollop onto the top, your use a piping bag to poke a hole through the bottom of the cupcake and stuff it with the frosting.
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  • LK
    August 12, 2008
    so i made this frosting for my cupcakes and it was a tad difficult without an electric hand mixer, but i made my mom do it by hand and it actually turned out a nice consistency but it took a lot longer....
    I've cooked/tasted this recipe!
    1 person likes this review

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