Cream Cheese Frosting Recipe

Touch Hearts to Rate
2 votes | 17379 views

Goes really well with the Zucchini Cupcakes and Red Velvet Cupcakes!

Prep time:


  • 1/2 cup of butter at room temperature
  • 8 oz of Philly cream cheese or 1 package at room temperature
  • 2 cups of powdered sugar
  • 1 tspvanilla extract


  1. Cream the butter and cream cheese together for three minutes.
  2. Slowly add the powdered sugar.
  3. Mix in the vanilla.
  4. You can spread a thing layer over the top of the cupcakes, pipe a dollop onto the top, your use a piping bag to poke a hole through the bottom of the cupcake and stuff it with the frosting.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 05 »
Today - Jul 05
July 6 - 12
July 13 - 19
July 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner



  • LK
    August 12, 2008
    so i made this frosting for my cupcakes and it was a tad difficult without an electric hand mixer, but i made my mom do it by hand and it actually turned out a nice consistency but it took a lot longer....
    I've cooked/tasted this recipe!
    1 person likes this review

    Leave a review or comment