This is a print preview of "Zuchini Cupcakes" recipe.

Zuchini Cupcakes Recipe
by Andrea Faz

Zuchini Cupcakes

I got this recipe from Garret who is a blogger. He has some really good recipes! Check him out!
http://vanillagarlic.blogspot.com/2007/04/zucchini-cupcakes-with-cream-cheese.html

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 24

Goes Well With: Cream Cheese Frosting

Wine and Drink Pairings: Milk

Ingredients

  • 3 cups of flour
  • 2 1/2 cups of turbinado sugar (can substitute with muscovado, raw, and brown sugar)
  • 1 tsp of salt
  • 1 tsp of baking powder
  • 1 1/2 tsp of baking soda
  • 2 tsp of cinnamon
  • 1 tsp of vanilla extract
  • 4 eggs at room temperature
  • 1 1/4 cup of vegetable oil
  • 3 cups of grated zucchini
  • 3/4 cup of raisins
  • 3/4 cup of chopped walnuts

Directions

  1. Mix in a large bowl the flour, sugar, baking soda, baking powder, salt and cinnamon.
  2. Create a well in the center.
  3. Mix the oil, eggs, and vanilla extract in a separate container.
  4. Pour the wet ingredients into the dry ingredients and mix well. (fyi- the batter will be very thick)
  5. Pour in the zucchini, raisins, and walnuts.
  6. Distribute batter into cupcake containers with cupcake paper and fill a little over 1/2 full.
  7. Bake cupcakes for 18-24 minutes at 350 degrees. Rotate the pan after the first 15 minutes of baking to ensure even cooking.
  8. Once they cupcakes are cool, place them on a cooling rack before decorating.
  9. To decorate use my cream cheese frosting.