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Moravian Sugar Cake Recipe

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2 votes | 6669 views

Lititz, PA was founded in 1756 as a closed Moravian community and remained that way for 100 years. The town is built around the Moravian Church Square and while it now hosts many religions the Moravian Star and Moravian food dominate. While not Moravian, our family enjoyed Moravian Sugar Cake as a special treat. We always got ours from Katie Ditzler and it arrived still warm. It had to be eaten within a couple days and it was always best when dunked.

Prep time:
Cook time:
Servings: 24
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Ingredients

Cost per serving $0.31 view details

Directions

  1. Scald the milk by heating to 180 degrees F (82 C). Use a candy thermometer or note when small bubbles begin to form along the edges of the pot or pan. Stir constantly during the process to avoid curdling or burning.
  2. Cream potatoes, shortening, sugar, salt and eggs.
  3. Dissolve yeast in lukewarm water, allow milk to cool to lukewarm and add to mix.
  4. Add mixtures together then add 7 cups Flour..
  5. Put on a board and knead a little.
  6. Place in a bowl, cover with a cloth and allow it to rise.
  7. Place on tray and allow to rise about 1-1/2 more hours.
  8. Make indentations in dough to allow butter and brown sugar to pool.
  9. Spread top with 1/4 pound of butter.
  10. Make crumbs with 1 pound Dark Brown Sugar, 1 cup Flour, 1/4 pound butter and cinnamon to taste and sprinkle over top.
  11. Bake at 400 for 15 to 20 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 24 servings
Calories 373  
Calories from Fat 127 34%
Total Fat 14.47g 18%
Saturated Fat 6.55g 26%
Trans Fat 1.9g  
Cholesterol 37mg 12%
Sodium 361mg 15%
Potassium 111mg 3%
Total Carbs 55.81g 15%
Dietary Fiber 1.2g 4%
Sugars 23.22g 15%
Protein 5.29g 8%

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Reviews

  • Jann from PA
    September 30, 2012
    I'm pretty sure this recipes makes 2 large sugar cakes! I loved fresh Moravian Sugar Cake from Mrs. Ditzler when growing up in Lititz. A friend is trying the recipe out to see if it needs and additions or corrections. Will let you know.
    I've cooked/tasted this recipe!

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