Coffee Ice Cream {No-Churn} Recipe
Prep Time does NOT include the amount of time it takes to freeze into ice cream.
Ingredients
- For the Coffee Flavor
- 2 tbs. instant coffee
- 2 tbs. brown sugar
- 3 tbs. honey
- 1 tbs. vanilla
- 1 tsp. ground cinnamon
- ¼ tsp. ground cloves
- Pinch of salt
- Vanilla wafers and chocolate syrup for serving
- For the Ice Cream
- 14. oz. can sweetened condensed milk
- 16 oz. cream">whipping cream or heavy cream
Directions
- Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well.
- Add the sweetened condensed milk and stir together well; set aside while whipping the cream.
- Whip the cream until peaks form. Fold in the sweetened condensed milk.
- Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms.
- Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 203 | |
| Calories from Fat 148 | 73% |
| Total Fat 16.89g | 21% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 38mg | 2% |
| Potassium 55mg | 2% |
| Total Carbs 12.32g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.11g | 7% |
| Protein 1.07g | 2% |
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