Coffee Ice Cream Smoothie Recipe
Servings: 2
Ingredients
- 1/2 c. espresso coffee chilled
- 1 Tbsp. Drambuie optional
- 2 scoop nonfat vanilla ice cream
- 1/2 c. skim lowfat milk to taste sugar to taste
Directions
- Place the coffee in a blender with the Drambuie. Add in the ice cream and half themilk, then blend. Add in sugar and more lowfat milk, to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 2 servings | |
| Calories 159 | |
| Calories from Fat 67 | 42% |
| Total Fat 7.42g | 9% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 87mg | 4% |
| Potassium 296mg | 8% |
| Total Carbs 18.61g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.12g | 11% |
| Protein 4.45g | 7% |
