Chopped Tomato Salad Crostini Recipe
Ingredients
- Fresh French or Italian bread – sliced
- For the Salad
- 2 vine ripe tomatoes – diced
- 3 cloves of garlic – chopped
- ½ red onion – diced
- 2 tbs. fresh dill – chopped
- 1 small Jalapeño – grilled – chopped with seeds
- 1 small – medium zucchini – diced
- 2 – 3 tbs. olive oil
- 2 tbs. balsamic vinegar
- 1 tsp. salt
- ½ tsp. black pepper
- Fresh Parmesan or Romano cheese - grated
Directions
- Preheat Oven 350 degrees
- Place the sliced bread on a baking sheet and bake until slightly golden.
- Combine all of the ingredients for the salad in a medium bowl. Combine the olive oil, balsamic vinegar, salt and pepper in a small bowl and stir. Pour over the salad and toss.
- Spoon the salad on each piece of bread and top with fresh grated Parmesan or Romano cheese.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 133 | |
| Calories from Fat 110 | 83% |
| Total Fat 12.5g | 16% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 467mg | 19% |
| Potassium 46mg | 1% |
| Total Carbs 3.36g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.01g | 1% |
| Protein 2.01g | 3% |
