All recipes » Navaneetham Krishnan » Fry » Picnic
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Teppanyaki SalmonAbsolutely delicious with the typical Asian flavours. |
1 vote
4744 views
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Nasi Goreng Tom Yam (TomYam Fried Rice)The boom and burst of Thai flavors |
1 vote
5378 views
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Almond Spicy Mutton VaruvalTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
1 vote
3308 views
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
1 vote
5602 views
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
1 vote
4211 views
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Tom Yam Dory Fish"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
1 vote
4147 views
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
1 vote
4304 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
1 vote
5830 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
1 vote
2144 views
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
1 vote
3003 views
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Ikan Bilis (anchovies) Sambal With BelimbingNatural sourness from the fruit and into the spicy gravy. |
1 vote
4076 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
1 vote
2456 views
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Kesari (Semolina Indian Sweet)Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
1 vote
6060 views
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)big and bold flavors - chili spicy and crunchy bite from anchovies and long beans. |
1 vote
3476 views
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Bean Sprout OmeletteMini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies. |
1 vote
3039 views
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