All recipes » 600 or more calories

	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in Riyadh introduced me this exceptional dish. Its way of cooking is similar with Filipino cookery. It goes well with rice and fried items like fish, chicken, etc. You won't regret trying…	1 vote 1 review 2 comments 25880 views
	Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar)	1 vote 2595 views
	Aunt Violet's Swedish Rye Bread by Amos Miller Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration. Aunt Violet was one of my paternal grandfather's sisters. This is her recipe 'from home'. It seems each of the 7 Moller children brought fragments of family recipes with them through…	3 votes 2 reviews 5 comments 7322 views
	Puppy Chow, Chex Muddy Buddies by Debbie Reynolds A simple, easy sweet snack that is always a hit, and SO easy to make!	2 votes 18321 views
	Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce by Danielle Pallaske The flavors in the following recipe from Bob Marley's Restaurant does a beautiful job of melding together the jerk spices for what is the best jerk marinade I have ever used (homemade or store bought). You get a lovely citrus flavor from the habanero,…	2 votes 1 comment 16523 views
	Okinawan Sweet Fritters by Tamara Daugherty I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version…	3 votes 2 reviews 6688 views
	Heart shaped strawberry biscuits by www.bakefest.blogspot.com x	3 votes 9251 views
	Polish Sweet Bread by Therese This bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so they can pass it down to their children.	1 vote 8561 views
	Pumpkins muffins with streusel and cream cheese drizzle by Cissy These are a copycat of dunkin donuts pumpkin muffins and were absolutely amazing!	1 vote 1 comment 19098 views
	Slow Cooker Beef Chuck Roast (with Carrots & Potatoes) by "Cheffie Cooks" An easy cooking alternative for a tender beef roast and veggies slow cooked for hours. Its a favorite of ours.	2 votes 5227 views
	CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..	1 vote 1 review 2 comments 20987 views
	Autentica " Pasta alla contadina " by CHEFMAURIZIO Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple.	1 vote 11310 views
	Saging Con Hielo (Banana with Ice) by ShaleeDP Saging (banana) con Hielo has been an all time favorite by friends and family especially during the summer days.	1 vote 10451 views
	Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it is nothing short of spectacular and was my favorite Spring dish. I'd eat it weekly. This is how I recall Mina made for me when I lived in Marrakech. I'm sharing it just because it is a personal favorite and, for guests,…	5 votes 3 reviews 3 comments 14604 views
	Chocolate Rum Pecan Pound Cake by Robyn Savoie Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking impression but is relatively simple. There’s no fussy frosting or decorating required, just a simple chocolate glaze. Sprinkle with chopped pecans if desired.	1 vote 5768 views

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