S’More Cupcakes by Joann Mathias

COPYCAT Original Kentucky Fried Chicken Coating Secret Ingredients by BobbyandStarla Brady

I FOUND THIS COPYCAT RECIPE ONLINE.

Pig Pickin' BBQ Sauce for Pulled Pork or Ribs by myra byanka

East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at…

Sunday Supper Chicken Vesuvio with Gravy by myra byanka

Love this recipe, courtesy of "The Chicago Tribune."

Almost Lasagna by Catherine Pappas

Chicken Pot Empanadas by ExhilaratingChef

Try a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes.

Buttery Jam Tarts by Kristine Vernola

Cant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It!

Tuna Noodle Casserole by Carolinaheartstrings

Canned tuna in water is one of my favorite budget stretchers. Mixed with the ingredients below and topped with cheese this noodle casserole is a satisfying, warm meal on a cool evening.

Best Ever Tuna Salad by Culinary Envy

The Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient!

Tartar Sauce by Mary Joseph

This homemade tartar sauce is quick, easy & delicious.

Galette Dough by Stephen Lamb

Far from an original recipe, we've Julia Child to thank for this one, with my own commentary integrated into the recipe. A fantastic way to celebrate the berry season, add fruit as you wish. A word of warning, however--especially watery fruits like strawberries present a problem for this dessert. For one possible use, and…

Cajun Bread Pudding with Praline Sauce by Amos Miller

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…

New York-Style Crumb Cake by Catherine Pappas

The cake is moist, and I guarantee you’ll be licking your plate clean as to make sure not a single crumb is left behind. Try it & Love it.

Baked Potato Soup by Carolinaheartstrings

If you love a loaded baked potato, this is the soup for you! It is the easiest, creamiest most delicious soup. The Husband and I loved it. Grab a big bowl and dig in!

Best Ever Coffee Cake by Chez la mere

Best Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish