All recipes » 600 or more calories
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Simple Cuban Black Beans & Rice in a Rice CookerI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe. This recipe takes some short cuts and uses a rice cooker, but I still think the results are delicious. Try this under any caribbean grilled meat, fish or stew and you won't be disappointed! |
5 votes
65067 views
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Guava FillingGuava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake. |
1 vote
31298 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's… |
7 votes
19794 views
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Cuban-style Steaks in Garlic-Lime MarinadeThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called… |
5 votes
58860 views
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Minatamis na Beans (Sweetened White Beans)My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking. |
1 vote
44840 views
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Puppy ChowThis delicious dessert (also known as Muddy Buddies) is extremely easy to make and is great for kids. |
24 votes
76857 views
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Fish BatterThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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The Ultimate Bread PuddingA good way to use up all the old bread around the house. It is also a great desseert and is very tasty. |
4 votes
20564 views
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor. |
2 votes
9821 views
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Pumpkin Chess Pie with Easy Praline SaucePie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust recipes, or use a refrigerated pie crust. |
1 vote
5833 views
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angle food cake desert with pineapplesimple low cal desert |
8 votes
23588 views
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Banana Split CakeTasty desert reminiscent of a banana split but much easier to serve. |
1 vote
12052 views
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Cheese & Onion Enchiladas with Tex-Mex Chili GravyThis Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how to make this on my food blog, step-by-step. This recipe was adapted from Eating Etc. who got it from the Homesick Texan. Try it, you’ll love it! |
4 votes
31837 views
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Mouth-watering Moist Red Velvet Cake Made at HomeDelicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet cakes have been very popular since the 18th century. The red color portrays the color of love. Here is a simple moist red velvet cake recipe that you can make at home for your loved one. |
2 votes
40801 views
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Old Fashion Chicken TetrazziniChicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created… |
2 votes
20470 views
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