All recipes » Beans » 600 or more calories
Minatamis na Beans (Sweetened White Beans) by ShaleeDPMy grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking. |
1 vote
44840 views
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Cajun Crowder Beans by Amos MillerAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West… |
2 votes
17917 views
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FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in Riyadh introduced me this exceptional dish. Its way of cooking is similar with Filipino cookery. It goes well with rice and fried items like fish, chicken, etc. You won't regret trying… |
1 vote
25880 views
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Easy Vegetarian Chili by Teri AThis is an easy chili recipe that makes a hearty meal or side dish. Cook up with some sweet corn bread for a winter dinner or serve over whole grain tortilla chips as a snack or appetizer. Pour over a baked potato for a meal or make loaded potato skins. A crowd pleaser! |
1 vote
3600 views
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Cuban Black Bean Soup by Kimberly LindstromIt looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro, sour cream, cheese, whatever! This is a super yummy, super easy, super cheap soup. It freezes well, and the "toppings" idea makes it great for a crowd... everyone can customize their… |
2 votes
11131 views
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Black Bean Soup by CarolinaheartstringsWe are soup lovers at my house and The Husband and I are big fans of black beans, so . . . . you can see where this is leading right? Yep, a big pot of hot satisfying black bean soup with your favorite salad, biscuit or corn bread concoction on the side and you have the perfect meal! |
1 vote
3931 views
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One Pan Healthy Turkey Beans and Rice by Culinary EnvyOne Pan Healthy Turkey Beans and Rice dish is ABSOLUTELY delicious, wholesome, nutritious and simple to make! |
1 vote
3379 views
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Chili Guiseppe by J. Gino GenovesiThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known… |
2 votes
8004 views
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Green Bean Bundles by Jennifer SikoraThese delicious bundles of veggies are great by themselves or as a side item to compliment your favorite American dinner! |
1 vote
2507 views
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Hearty chickpea soup by Easy Cook - Laka kuharicaThis hearty and full of goodness chickpea and beans soup is simply amazing. |
1 vote
2064 views
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MIXED LENTILS by MARIA LOURDES V. LIPARDO-AYUBLentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This Indian dish gives me so much appreciation from the people who taste it. |
1 vote
2583 views
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Chorizo Sausage and Beans by CarolinaheartstringsNothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and beans with hot dogs cut up and mixed together and baked in the oven. I loved it! My mother always made a pan of corn bread to go with it and I remember eating it when the weather was cold… |
1 vote
2926 views
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Black Bean Burgers with Creamed Onions by "Cheffie Cooks"Delicious Black Bean Burgers for lunch or supper option. Incredibly flavorful. |
1 vote
1699 views
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Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef ChuckA healthy vegan/vegetarian dish packed with flavor! |
1 vote
4531 views
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NAVY BEAN SOUP by RochelSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
1 vote
2634 views
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