MENU
Touch Hearts to Rate
1 vote | 1496 views

This hearty and full of goodness chickpea and beans soup is simply amazing.

Prep time:
Cook time:
Servings: 4 servings
Tags:

Ingredients

Cost per serving $1.64 view details

Directions

1.
Fry slowly the bacon in olive oil on medium heat for 3-4 minutes or until crispy. Add the onion and garlic, sauté for 2-3 minutes.
2.
Cut carrots and celery sticks into smaller pieces and chop in a blender. Add to the bacon and onion, stir and cook gently for 5 minutes.
3.
Add the chickpeas, beans, dried thyme and vegetable stock. Bring to the boil and simmer for 10 minutes.
4.
Serve with a drizzle of olive oil and hunks of bread.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 20 »
Today - Oct 20
October 21 - 27
Oct 28 - Nov 03
November 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 420g
Recipe makes 4 servings
Calories 616  
Calories from Fat 171 28%
Total Fat 19.28g 24%
Saturated Fat 4.78g 19%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 1059mg 44%
Potassium 1610mg 46%
Total Carbs 84.1g 22%
Dietary Fiber 21.7g 72%
Sugars 12.32g 8%
Protein 28.56g 46%

Languages

Comments

  • ShaleeDP
    March 7, 2016
    Awesome recipe i wish i could recreate it :)

    Leave a review or comment