Hearty chickpea soup Recipe
This hearty and full of goodness chickpea and beans soup is simply amazing.
Prep time: | Croatian |
Cook time: | Servings: 4 servings |
Ingredients
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Directions
1.
Fry slowly the bacon in olive oil on medium heat for 3-4 minutes or until crispy. Add the onion and garlic, sauté for 2-3 minutes.
2.
Cut carrots and celery sticks into smaller pieces and chop in a blender. Add to the bacon and onion, stir and cook gently for 5 minutes.
3.
Add the chickpeas, beans, dried thyme and vegetable stock. Bring to the boil and simmer for 10 minutes.
4.
Serve with a drizzle of olive oil and hunks of bread.