Nan's Dumplings by colleen

This is my grandmother's (Margaret Rudis) recipe.

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Coleslaw by Chef Smith

Cinnamon Rolls by Chef Smith

I like extra filling so I make more of the filling

Peanut Butter Bread by Chef Smith

Brad's Blue Ribbon Potato Soup by Sheila Durham

This is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our families favorite potato soup

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

Special Burger Sauce by Chef Smith

Hollandaise Sauce by Chef Smith

Buttermilk Ranch Dressing by Chef Smith

Creamy French Dressing by Chef Smith

Squash Soup by Chef Smith

Broccoli Casserole by Chef Smith

Sweet Green Bean Bundles by Chef Smith

Black Forest Cake by Chef Smith