Gramma Lund's Limpa Bread by Amos Miller

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…

Cajun Bread Pudding with Praline Sauce by Amos Miller

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…

Old Fashion Chicken Tetrazzini by J. Gino Genovesi

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created…

Chocolate Boston Cream Cake by BearNakedBaker

Asian Style Chicken Salad by Chef Smith

Broccoli Salad by Chef Smith

Cheesecake Pancakes by Chef Smith

You have to have the cream cheese prepped before you can make this...If you need to do it in a hurry you can put the cream cheese in the freezer for about an hour...

Oatmeal Nut Waffles or Pancakes by Chef Smith

Coleslaw by Chef Smith

Cinnamon Rolls by Chef Smith

I like extra filling so I make more of the filling

Peanut Butter Bread by Chef Smith

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

Broccoli Casserole by Chef Smith

Sweet Green Bean Bundles by Chef Smith

Black Forest Cake by Chef Smith