All recipes » 600 or more calories
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Lemon Sweet TeaLemon Sweet TeaIs it summer time yet? Spring is officially here, and I'm ready to fast forward through the cold, rainy days and onto the shorts, tank tops, flip flops, and sunglasses. Aren't you?If you look carefully at the title then you'll notice that it reads "sweet tea" and not "iced tea." In my mind, the two are synonymous and I… |
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Cinnamon Spiced Oatmeal + Cooking Planit Spice GiveawayIngredients:Procedure:Bring water and salt to a boil in a saucepan.Stir in oats, reduce to medium heat and cook 1 minute, stirring occasionally.Cover, remove from heat, and let set 2-3 minutes.Stir in butter, sugar, cinnamon, and allspice. Serve.Now on to the giveaway! The contest is open from March 18th to the 24th. There are… |
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Brown Sugar Shortbread CookiesBrown Sugar Shortbread CookiesIt's cookie swap time! The Great Food Blogger Cookie Swap has once again reared its sugary head as hundreds of batches of delicious treats were sent around the country (and world, if I'm not mistaken) to hungry foodies everywhere. PLUS we helped raise money to support Cookies for Kids' Cancer through each… |
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raspberry swirl cheesecakepeople ask me how i manage to stay thin when i bake so many sweets. it's easy, i make it a point to not bake the sweets i find impossible to pass up. that folks, is why i very rarely make a cheesecake! but every now and then, i bake one just so i can have a sliver or two.when i had my bakery, i made lots of cheesecakes; we sold… |
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Cardamom Coconut Flour Donuts with Vanilla IcingIt’s a miracle! I have now posted two sweets in one week. Thought I’d never see the day this would happen but I couldn’t help myself.My sister, Kristin from Little Lace Box, mentioned it’s National Donut day and I should post a donut recipe. That’s code for “Hey, I need a donut recipe to make for my family this weekend.” :) I… |
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Bacon, Apples and Brussel SproutsI have to admit, roasted Brussels sprouts with a little olive oil, salt and pepper is simple perfection. I make them often but on occasion I switch things up and make this lovely Bacon, Apple and Brussels Sprouts side. It’s easy to prepare and combines three distinct flavors that pair exquisitely together. The smokiness of the… |
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441 views
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One bag of kale, part 4; greens and beansIn my final recipe of the series, I give you one of my favorite recipes. This recipe is adapted from one by famed vegan chef, Isa Chandra Moskowitz and can be found in her book, Appetite for Reduction and on her website, theppk.com.Living in the south for as long as I have has influenced many aspects of my life and my meal choices… |
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off the shelf: quick crescent rolls from the fannie farmer baking bookMy name is Alisa and I have a lot of cookbooks. When I go to thrift stores and antique shops, I buy more cookbooks. In my house, I have a wall of shelves dedicated to just cookbooks…This is how I imagine a 12 step program for cookbook addicts might… |
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