Peanut Butter Pattie ( a famous knockoff) by Claudia lamascolo

A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two of my collection of knock off's.

Cajun Bread Pudding with Praline Sauce by Amos Miller

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…

Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

Summer Berry Tart by Melinda Winner

Perfect for any party or dessert! The taste is bursting with fresh berry flavor!

Ultimate Chocolate Chip Cookies by Chef Chuck

Delicious and rich.

Lemon Merringue Pie by colleen

Nan's recipe ( My grandmother, Margaret Rudis)

Chocolate Boston Cream Cake by BearNakedBaker

Mouth-watering Moist Red Velvet Cake Made at Home by Nathan Willow

Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet cakes have been very popular since the 18th century. The red color portrays the color of love. Here is a simple moist red velvet cake recipe that you can make at home for your loved one.

Double Chocolate Caramel Torte with Hazelnut Gelato by Debi Shawcross

Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Almond Frosting by Krystina Castella

Delectable Carrot Cake Dessert by Nathan Willow

Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria that are important in a great cake recipe, if you ask me. Before getting started with this homemade carrot cake recipe, take a look to make sure you have all of the ingredients. Most of the…

Coffee Cupcakes by Krystina Castella

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…