Cherry Winks ~ Classic Cookies by Amos Miller

This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant…

Cajun Chicken Linguine Alfredo, Skinnyfied by Skinny Kitchen with Nancy Fox

bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. Normally this pasta dish contains an astronomical amount of fat and calories at 919 calories and over 61 grams of fat! I’ve made it skinny by using reduced-fat milk…

Sweet Italian Turkey Sausage Meatballs with Linguine by Salad Foodie

Spaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and can be on the table ready to eat in about 35 minutes - how can that be? Start with your favorite marinara sauce and substitute Italian turkey sausage in place of making a meatball mixture.

Easy Parmesan Herb Bread by myra byanka

Serve this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of kneading, and you can use dried herbs from your pantry, if you don't have fresh ones.

Horchata by Chef Smith

bharwan tangdi masala by sunil k.nayar

chicken drum stick with a stuffing of grated cheese and chicken mince.

CocaCola Baked Beans by Chef Smith

Homemade Self-Rising Flour by myra byanka

Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.

Country Captain Chicken Curry in Cream Sauce with Condiments by myra byanka

This easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments.

Japanese White Sauce by Chef Smith

Its served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same...

Classic Sandwich Bread for Beginners by myra byanka

This recipe is for those of you who have always wanted to bake homemade bread. This recipe is very versatile and can be used to make sandwiches, French toast, Texas toast, etc. In fact, if you flub it up, you can always find something to do with it - breakfast casseroles, bread stuffing, etc. It will not be super soft like…

Mini Meatball Spaghetti Pie by myra byanka

Easy prep Italian-American pasta dish with ground beef mini meatballs.

RASPBERRY CHICKEN by sunil k.nayar

its with raspberry stuffed in chicken

Sunday Supper Chicken Fricassee by myra byanka

This is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you have one.

Pumpkin Chess Pie with Easy Praline Sauce by myra byanka

Pie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust recipes, or use a refrigerated pie crust.