All recipes » 600 or more calories
Broccoli Salad by Chef Smith
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2 votes
3520 views
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Cheesecake Pancakes by Chef SmithYou have to have the cream cheese prepped before you can make this...If you need to do it in a hurry you can put the cream cheese in the freezer for about an hour... |
2 votes
2314 views
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Oatmeal Nut Waffles or Pancakes by Chef Smith
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2 votes
1595 views
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La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
994 views
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Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1350 views
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Sformato di Uova ( Egg Casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1122 views
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Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1292 views
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Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1650 views
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Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1353 views
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Blender Perogi Dough by A.L. WiebeThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just behaves. The finished product is so delicious, too! I have found that letting it rest in the fridge over night is best, so I make the dough and fillings up the evening before and then… |
2 votes
1440 views
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Almond Frosting by Krystina Castella
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2 votes
12354 views
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Delectable Carrot Cake Dessert by Nathan WillowHere is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria that are important in a great cake recipe, if you ask me. Before getting started with this homemade carrot cake recipe, take a look to make sure you have all of the ingredients. Most of the… |
2 votes
3782 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay EspositoI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by… |
1 vote
11294 views
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Golden Honey Oat Bread by Rose Levy BeranbaumI’ve been working for a long time on a healthful bread with delicious flavor but also my ideal of a perfect texture. The result is this nutritious bread which is also amazingly light, soft, and slightly chewy with lovely crunch from the flax seed. The wheatiness of the whole wheat, flax and oat or barley flakes together with the… |
1 vote
7609 views
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Coffee Cupcakes by Krystina Castella
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1 vote
8303 views
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