Brad's Blue Ribbon Potato Soup Recipe
This is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our families favorite potato soup
Ingredients
- 4 large baking potatoes
- 2/3 cup butter
- 2/3 cup flour
- 3 cups 1% milk
- 3 cups of fat-free half & half
- 3/4 tsp salt
- 1/2 tsp pepper
- 4 green onions, chopped
- 8 slices bacon, cooked crisp & crumbled
- 1 1/4 cups shredded cheddar cheese
- 8 oz. light sour cream
Directions
- Wash the potatoes & pierce with a fork
- Bake in a 375 degree oven until fork tender.
- Let potatoes cool then cut in half and scoop out pulp.
- Melt butter in heavy sauce pan over low heat.
- Add flour & stir until smooth. Cook 1 minute, stirring constantly.
- Gradually add milk to butter/flour mixture.
- Cook over medium heat stirring constantly until thick & bubbly.
- Add potato pulp, salt, pepper, 2 tbs green onion, 1/2 cup bacon and 1 cup cheese to milk mixture.reserving some of each for topping
- Cook until thoroughly heated. Should be thick & coat the spoon well
- Stir in the sour cream.
- You can add extra milk for desired consistency.
- Garnish with cheese, bacon, and onion on each individual serving.
- Makes 6 medium size servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 432g | |
| Recipe makes 8 servings | |
| Calories 715 | |
| Calories from Fat 473 | 66% |
| Total Fat 53.38g | 67% |
| Saturated Fat 29.47g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 773mg | 32% |
| Potassium 981mg | 28% |
| Total Carbs 42.24g | 11% |
| Dietary Fiber 3.5g | 12% |
| Sugars 6.38g | 4% |
| Protein 18.34g | 29% |
