Brad's Blue Ribbon Potato Soup Recipe

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1 vote | 5514 views

This is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our families favorite potato soup

Prep time:
Cook time:
Servings: 8 1 cup bowls


Cost per serving $1.21 view details


  1. Wash the potatoes & pierce with a fork
  2. Bake in a 375 degree oven until fork tender.
  3. Let potatoes cool then cut in half and scoop out pulp.
  4. Melt butter in heavy sauce pan over low heat.
  5. Add flour & stir until smooth. Cook 1 minute, stirring constantly.
  6. Gradually add milk to butter/flour mixture.
  7. Cook over medium heat stirring constantly until thick & bubbly.
  8. Add potato pulp, salt, pepper, 2 tbs green onion, 1/2 cup bacon and 1 cup cheese to milk mixture.reserving some of each for topping
  9. Cook until thoroughly heated. Should be thick & coat the spoon well
  10. Stir in the sour cream.
  11. You can add extra milk for desired consistency.
  12. Garnish with cheese, bacon, and onion on each individual serving.
  13. Makes 6 medium size servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 432g
Recipe makes 8 servings
Calories 715  
Calories from Fat 473 66%
Total Fat 53.38g 67%
Saturated Fat 29.47g 118%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 773mg 32%
Potassium 981mg 28%
Total Carbs 42.24g 11%
Dietary Fiber 3.5g 12%
Sugars 6.38g 4%
Protein 18.34g 29%


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