Salisbury Steak by Candice Goodyear

yeah I made this one up too by trying different ways of making things. I found that mixing a little bit of flour, olive oil, Worcestershire sauce, water, bullion cubes makes an awesome brown gravy. Then onions, garlic and mushrooms just is an added bonus adds awesome flavor.

Fruitcake Cookies by Jeannie Zastawny

Gooseberry Patch - Jane Baumann

Coconut Crisps by Jeannie Zastawny

Unknown magazine clipping from many years ago

Chewy Peanut Butter Bars by Jeannie Zastawny

Taste Of Home - Mrs. Sanford Wickham

Soft Spice Bars by Jeannie Zastawny

Taste Of Home - Sharon Nichols

Scandinavian Pecan Cookies by Jeannie Zastawny

Taste Of Home - Laurie Knoke Rich Buttery Cookies

Old Fashioned Gingersnaps by Jeannie Zastawny

Taste Of Home - Francis Stoops

Grandma and Moms lemon cake with there chocolate icing. by Janet Richards

This recipe was given to me by my mom handed down by her mom.

Chocolate Chip-Oatmeal Cookies by Jeannie Zastawny

Farms Journal Country Home Baking Book

Surprise Package Cookies by Jeannie Zastawny

Taste Of Home - Lorraine Meyer Perfect for your Christmas Cookie Tray

Cream Cheese Banana Nut Bread by Dianne Bauer

I have never cared for Banana Nut Bread until I tried this recipe. It is soooo good it's hard to eat just one piece

Baked Chicken with Lemon & Garlic by Catherine Pappas

This is tasty, easy and looks delightful and will please. Enjoy with Love, Catherine

Campbells Recipes - Hot Chocolate Espuma by Charlie Hamilton

A very nice version of the Espuma dish.

Lamb & Black Olive Pasta by Mary Joseph

A Greek/Italian fusion of deliciousness.

Asian Style Chicken Salad by Chef Smith