All recipes » Grill » 600 or more calories
Cuban-style Steaks in Garlic-Lime Marinade by John SpottiswoodThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called… |
5 votes
58860 views
|
|
Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce by Danielle PallaskeThe flavors in the following recipe from Bob Marley's Restaurant does a beautiful job of melding together the jerk spices for what is the best jerk marinade I have ever used (homemade or store bought). You get a lovely citrus flavor from the habanero,… |
2 votes
16523 views
|
|
Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLarge grilled prawns |
1 vote
3235 views
|
|
Jamaican Chicken by John SpottiswoodJerk chicken (and pork) is so famous in Jamaica, it's easy to forget that the island has other barbecued dishes. Among them is this incredibly flavorful, fall-off-the-bone-tender chicken. It's probably best cooked with a whole chicken, but I've only done it with chicken pieces. Also, if you're in a rush you can skip the marinade… |
5 votes
7211 views
|
|
Chicken Barbecue by ShaleeDPChicken barbecue is always present in many Filipino occasions. |
1 vote
2518 views
|
|
Jerk Chicken by Foodiewife"Jerk" spice originates from Jamaica. Jerk refers to a way that a meat, (chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and cooked). With this recipe, chicken is marinaded in in a thick sauce that includes the traditional allspice. Instead of using more traditonal Scotch Bonnet peppers (way hot!) this marinade is… |
1 vote
2447 views
|
|
Hawaiian Roll Sliders by Beth RoanAnother quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier. |
1 vote
5406 views
|
|
Grilled Tortillas Pizzas by Beth RoanOur new addiction! These are delicious and so easy to make. |
1 vote
3548 views
|
|
Bacon Wrapped Chicken Ranch Sandwich (& frogs) by Beth RoanDelicious warm & toasted sandwich with chicken, ranch, mozzarella and bacon. |
1 vote
1989 views
|
|
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH by Tom ShoppelGreat tri-tip recipe with relish - and if you don't have the time, it's pretty darn good without the relish too! |
2 votes
8421 views
|
|
Seafood Kabob -- Quincy Market Style by John SpottiswoodI went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small takeout restaurant there that sold mouthwatering seafood and vegetable kabobs over a yummy rice pilaf. I've done my best over the years to emulate that flavor and the results are pretty tasty. Give it a try! |
1 vote
4884 views
|
|
Bacon & Tomato Grilled Cheese Sandwiches by "Cheffie Cooks"One of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight! |
1 vote
1682 views
|