Cream Cheese Banana Nut Bread Recipe
I have never cared for Banana Nut Bread until I tried this recipe.
It is soooo good it's hard to eat just one piece
Ingredients
- 3/4 cup butter,softened
- 1(8 oz.) pkg cream cheese,softened
- 2 cups sugar
- 2 large eggs
- 3 cups flour
- 2 tsp. baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups mashed bananas(about 4 medium)
- 1 cup chopped nuts(your choice)
- 1/2 tsp. vanilla
Directions
- Beat butter and cream cheese til creamy. Gradually add sugar,beating til light and fluffy. Add eggs and blend.
- Combine rest of ingredients with above mixture just til blended.
- Spoon batter into 2 greased and floured 8x4 loaf pans.
- Bake at 350* for one hour - cover with foil last 15 minutes to prevent over browning. Bread is done when long wooden pick inserted in center comes out clean.
- Note: Sometimes I use really small loaf pans when I'm taking this to a get together so the slices are smaller.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 8 servings | |
| Calories 758 | |
| Calories from Fat 326 | 43% |
| Total Fat 37.55g | 47% |
| Saturated Fat 18.07g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 885mg | 37% |
| Potassium 311mg | 9% |
| Total Carbs 97.56g | 26% |
| Dietary Fiber 3.5g | 12% |
| Sugars 55.23g | 37% |
| Protein 11.51g | 18% |
