Banana Nut Bread Recipe
Servings: 4
| Tags: |
Ingredients
- 1/4 cup plus 1 Tbl sour cream
- 1 tsp baking soda
- 1/2 cup butter room temp
- 1 cup sugar
- 2 ggs
- 1 cup mashed ripe bananas (about 2)
- 2 cups flour
- 1/2 tsp baking powder
Directions
- Preheat oven to 350
- Grease 9 x 5 loaf pan
- combine sour cream and baking soda in a small bowl
- using an electric mixer, cream butter and sugar in large bowl
- beat in eggs, bananas, and sour cream mixture.
- sift in flour and baking powder.
- Spoon mixture into pan Bake about 1 hour.
- Cool 10 minutes in pan
- turn loaf out onto cooling rack.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 712 | |
| Calories from Fat 258 | 36% |
| Total Fat 29.42g | 37% |
| Saturated Fat 18.03g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 660mg | 28% |
| Potassium 244mg | 7% |
| Total Carbs 106.75g | 28% |
| Dietary Fiber 2.6g | 9% |
| Sugars 55.55g | 37% |
| Protein 7.68g | 12% |
