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0 votes | 2093 views
Servings: 12

Ingredients

Cost per serving $0.62 view details

Directions

  1. Heat oven to 350*.Lightly spray two 9x5x3 pans with non-stick veg spray. In small bowl, stir together lowfat sour cream and baking soda, set aside. In large bowl, beat sugar and margarine on medium speed of electric mixer till well blended. Add in lowfat sour cream mix, banana, and vanilla; beat till smooth.
  2. mix in chips and nuts. Pour batter proportionately into prepared pans. Bake 45 to 55 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min. Remove from pans to wire rack;immediately wrap in plastic wrap.
  3. Cold completely before slicing.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 475  
Calories from Fat 157 33%
Total Fat 17.77g 22%
Saturated Fat 7.6g 30%
Trans Fat 0.7g  
Cholesterol 12mg 4%
Sodium 487mg 20%
Potassium 290mg 8%
Total Carbs 71.86g 19%
Dietary Fiber 2.8g 9%
Sugars 42.68g 28%
Protein 8.05g 13%

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