| 1/2 c. Lowfat sour cream, light |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 2 tsp Baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/4 c. Margarine, softened |
1 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 1/2 c. Egg substitute |
2 teaspoons |
$5.39 per 32 ounces
|
$0.06 |
| 3/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 3 x Banana, mashed (1 c.) |
1/4 banana |
$0.99 per pound
|
$0.06 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 12 ounce Semisweet chocolate chips, reduced fat |
1 oz |
$2.29 per 11 1/2 ounces
|
$0.20 |
| 1/2 c. Nuts, cho |
2 teaspoons |
$12.79 per 36 ounces
|
$0.07 |
| Total per Serving |
$0.62 |
| Total Recipe |
$7.43 |
Low Fat Banana Nut Bread - Recipe Cost
Suggestions?