Low Fat Banana Nut Bread Recipe
Servings: 4
Ingredients
- 3 or possibly 4 mashed bananas
- 1 teaspoon sweetener
- 2 large eggs
- 1 3/4 c. sifted cake flour
- 3 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/4 c. minced nuts
Directions
- Sprinkle artificial sweetener over bananas and stir till dissolved. Beat large eggs and blend into bananas. Sift dry ingredients, add in nuts and blend with banana mix. Pour into greased pan. Bake at 350 degrees for 25 min, lower heat to 300 degrees and bake another 35 min or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 65 | 18% |
| Total Fat 7.59g | 9% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 1188mg | 50% |
| Potassium 384mg | 11% |
| Total Carbs 65.32g | 17% |
| Dietary Fiber 3.5g | 12% |
| Sugars 9.9g | 7% |
| Protein 10.23g | 16% |
