Old Fashioned Gingersnaps Recipe
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 cups flour
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground ginger
- 1/4 tsp salt
- Additional sugar
Directions
- In a mixing bowl, cream the butter and sugar.
- Beat in the egg and molasses
- Combine the flour, baking soda, cinnamon, cloves, ginger, and salt
- Gradually add to the creamed mixture
- Chill
- Roll into 1 1/4 inch balls
- Dip into the sugar
- Place 2 inches apart onto ungreased baking sheets
- Bake at 375 F for about 10 minutes or until set and the surface cracks
- Cool on wire racks
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 912 | |
| Calories from Fat 421 | 46% |
| Total Fat 47.9g | 60% |
| Saturated Fat 29.64g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 1127mg | 47% |
| Potassium 419mg | 12% |
| Total Carbs 115.28g | 31% |
| Dietary Fiber 2.3g | 8% |
| Sugars 62.55g | 42% |
| Protein 8.42g | 13% |
