Sour Cream Marsala Noodles w/ Breaded Pork Chops by Katie J.

I found a similar recipe- and then again I revamped it to make it more my thing. Enjoy!

Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Bechamel by Jeremy Peters

The basic technique is called a roux and it's a suspension of starch in a fat matrix. The reason this works is that it allows the starch to be evenly distributed without clumping. Roux also cooks the starch prior to introducing the liquid, which means you won't have to boil the liquid nearly as long in order to remove the raw taste.

Moist Chocolate Cake by Kyaora

When it comes to baking, puddings and desserts -barring biscuits-, I’m pretty much a disaster, but I’ve pledged to improve this by practising. There always seems to be something wrong with what comes out, it’s either too dry, too moist, too chewy, funny tasting… I’ve finally managed to bake a cake from scratch that is light and…

rapid roastini by Chez la mere

Dark Cherry Walnut Rum Cookie by Marelie

My mother's day cake is one crazy cake,a product of my trial and error in the kitchen.It makes me drowsy and sleepy.As you go on and read the recipe,you will know why.I cherish and I love this cake,it reflects me and my weird taste and at home no one enjoyed it.Life as a mother is…

Creamy French Dressing by Chef Smith

Seafood Casserole by Amanda Elles

I call this a Seafood Casserole with a cajun twist.

Flax Bread by Lena

A very good home made, healthy bread! The flax is enough so you don't need to add any oil! My family's favorite!!! and SO easy to make!

FLORA'S SWEET POTATOE CAKE by FLORA A. GORDON

THIS RECIPE WAS GIVEN TO ME BY MY MOM

Pesto Grilled Cheese by Bob Towlson

Creamy cilantro Lime Sauce by Monocot

This is great on salad or in a wrap. even in sandwiches

Chewy Oatmeal Raisin Cookies by Nelski

Source: foodnetwork.com

Spaghetti and Meatball Soup by Erin S

Spaghetti and Meatballs in a hearty soup. Perfect for cold winter nights!

Double Chocolate Brownies with Salted Caramel Icing in a Jar by Ann Cryderman-Davis