All recipes » Filipino » 600 or more calories
Fried Chicken Necks by ShaleeDP
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2 votes
4988 views
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Coffee Jelly with Cream by ShaleeDPI got this recipe from Nestle. It is fun to make and yummy to taste! |
3 votes
8160 views
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Saging Con Hielo (Banana with Ice) by ShaleeDPSaging (banana) con Hielo has been an all time favorite by friends and family especially during the summer days. |
1 vote
10451 views
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Escabeche Lapu-Lapu by ShaleeDPSweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth. |
1 vote
3982 views
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Cuapao by ShaleeDPA smaller version with a twist kind of siopao. |
1 vote
3622 views
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Pinoy Style Kutsinta by ShaleeDP
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1 vote
3905 views
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Puto Ube Flavor by ShaleeDPNative kakanin with purple yam. |
1 vote
9245 views
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Fast and Easy Corned Beef Pinoy Style by ShaleeDPIf you want a tasty and filling meal that costs less, this is it. |
1 vote
4334 views
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A Butterscotch Treat (Filipino Buttery Bar) by MarelieThe smartest thing to do like I said..to keep for keeps.While everybody will just grab and eat..I heard them... when are you going to make this again,Mommy?Truly our love for sweets goes beyond measure.The desire to make one happy treat is the desire to crave for more and you just cant stop and I guess we all wont.Lets eat,lets giggle… |
1 vote
5207 views
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Homemade Kutsinta (Sticky Rice Cake) by ShaleeDPKutsinta is a very simple recipe yet fragile to make. Careful with the ingredients otherwise it will taste bitter. |
1 vote
4981 views
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Chicken Barbecue by ShaleeDPChicken barbecue is always present in many Filipino occasions. |
1 vote
2518 views
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Basic Pasta Dough by ShaleeDPI love pasta a lot... i learn many recipes and different cuisines and variants of each dish. what i enjoy most is making my own pasta dough and cutting them into pasta strips! |
1 vote
3724 views
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Adobong Kaykay (Chicken Feet Adobo) by ShaleeDPThis recipe is normally cooked as beer-match for nibbles or 'pulutan'. |
1 vote
7301 views
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Chocolate Blossoms ( Filipino Cookie) by Mareliehave a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use… |
1 vote
5317 views
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Crispy Dulong Okoy by ShaleeDPAn easy and quick Filipino recipe for silver fish. |
1 vote
6797 views
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