Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy Fox

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste…

Baked Apple Dumplings by Sarah

Apples filled with butter, sugar, cinnamon, wrapped in pastry dough and baked to deliciousness!

No Crust - Bacon, Cheese and Broccoli Quiche by Catherine Pappas

This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo

Pizzelles by Denise Romeo

For those of you who are unfamiliar, pizzelles are also known as Italian wafer cookies. Their name comes from the Italian word “pizze” meaning round and flat. In Scandinavia, they are known as Lukken. They are made in a pizzelle iron similar to waffles. The original Italians pizzelle irons were forged by blacksmiths and would be…

Yummy Nutritious and Sugar Free Dessert by Nathan Willow

I was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from really obsolete ingredients. Afterwards, there was a scene where the four sisters: Meg, Jo, Beth and Amy were all tending their respective plots in their tiny garden of their small rented house. My train of thought switched…

Eggplant Parmesan by Jennifer Bass

Roasted Spring Chicken by Cara Fernicola

Roasted Spring Chicken

Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce by For the Love of Italian Cooking

The best way to describe this dish is a southern rustic meatball meets a sassy northern sauce. Who would have ever thought that they would be a perfect match made in heaven?

Baked Ravioli with Meat Sauce by Reeni

This has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And even though the meat sauce needs a bit of time to prepare it's necessary for making this potentially dull dish delectable. And for giving it a bit of home-made flavor.

Buttermilk Oven Fried Chicken by Catherine Pappas

This is a delicious oven fried chicken. You will be asked to make it again! With Lots of Love, Catherine

Deep Dish Spaghetti Pizza by ShaleeDP

MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. We were living before in Badia, Riyadh, where the first palace of the Royal Family is located. Mostly Arabians are living there. Our Jordanian neighbour, Reem, used to give us food. One time she sent us a hot…

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Large grilled prawns

Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro) by Gone

This recipe is packed full of flavor.

Texas Sweet and Sour Coleslaw by myra byanka

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.