Buttermilk Oven Fried Chicken Recipe
This is a delicious oven fried chicken. You will be asked to make it again!
With Lots of Love,
Catherine
Ingredients
- 1 Chicken - cut up
- 3 cups all-purpose flour
- 2 tsp. garlic pepper
- 1 tsp. sugar
- 2 tsp. paprika
- 1½ cups buttermilk
- 2 eggs
- 1½ tsp baking powder
- ¾ tsp baking soda
- Olive oil
Directions
- Preheat Oven 350 degrees:
- In a baking pan, whisk together flour, garlic pepper, sugar and paprika. In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth.
- Dip each piece of chicken into buttermilk mixture, shaking off excess. Roll in flour mixture and then dip into buttermilk and flour mixture a second time. Place in baking pan and drizzle with olive oil.
- Bake about 50-55 minutes or until chicken is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 418g | |
| Recipe makes 5 servings | |
| Calories 866 | |
| Calories from Fat 364 | 42% |
| Total Fat 40.46g | 51% |
| Saturated Fat 11.73g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 851mg | 35% |
| Potassium 707mg | 20% |
| Total Carbs 62.51g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.98g | 3% |
| Protein 58.44g | 94% |
