Taco stuffed lumaconi by Easy Cook - Laka kuharica

This delicious combination of Mexican flavors and Italian pasta will be loved by everyone.

Jamaican Chicken by John Spottiswood

Jerk chicken (and pork) is so famous in Jamaica, it's easy to forget that the island has other barbecued dishes. Among them is this incredibly flavorful, fall-off-the-bone-tender chicken. It's probably best cooked with a whole chicken, but I've only done it with chicken pieces. Also, if you're in a rush you can skip the marinade…

Easy Black Beans and Rice!!! by Catherine Pappas

This is a great side dish. With Love, Catherine xo

Aussie Chicken by Chez la mere

Pancakes (Bliny) for every day by Mary Shaldibina

Today is the folk holiday called "Maslenitsa" in Russia. It celebrates the ending of the winter with fun and joy. Pancakes (or Bliny on Russian) are traditional meal for this holiday. Happy Maslenitsa!

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

toad in a hole ala nigella lawson by Chez la mere

pic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the pic taken for this recipe is just before the pan is put into oven to bake

Triple Chocolate Chunk Cookies with Walnuts by Chef Chuck

Rich and Chocolaty!

Cuban Picadillo Taco with Refried Black Beans and Avocado Mash by Cuban Cuisine

What makes a taco Cuban? Try filling your tortilla shells with Cuban Picadillo, topped with refried black beans and mashed avocado....mmmm

BLT Macaroni Salad by Robyn Savoie

This is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will absorb half the dressing as it rests in the refrigerator.

Apple-Cream Cheese Bundt Cake by Kelly Christensen

Awesome recipe, easy to make and delicious.

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Best Easy Champagne Cupcakes by RecipesnFood

These Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They’d be perfect For Fourth Of July…

BBQ Chicken Saute by Mihir Shah

My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.