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Roasted Spring Chicken

Prep time:
Cook time:
Servings: 6


Cost per serving $1.69 view details


  1. Preheat oven to 350 degrees.
  2. Take chicken out of package, clean and pat dry.
  3. Take the lemon wedges from 1 lemon and squeeze them into a bowl.
  4. Take the squeezd wedges and rest of lemon wedges and stuff into chicken alternating between lemons and apple slices.
  5. Take fresh cilantro and stuff at the end (makes nice presentation)
  6. Melt Butter, mix in lemon juice, salt and pepper, and garlic.
  7. Spread all over chicken.
  8. Place in oven for however long pkg says to cook (varies depending on weight of chicken.)
  9. Check occasionally to baste. If too dry use a little chicken broth while basting.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 6 servings
Calories 737  
Calories from Fat 470 64%
Total Fat 52.31g 65%
Saturated Fat 16.96g 68%
Trans Fat 0.0g  
Cholesterol 247mg 82%
Sodium 3706mg 154%
Potassium 647mg 18%
Total Carbs 6.02g 2%
Dietary Fiber 1.1g 4%
Sugars 3.17g 2%
Protein 57.87g 93%



  • ShaleeDP
    August 14, 2013
    Rosted chicken is always a thumbs up for my kid. This twist will add more variety to my cooking.

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