Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:…

Peanut Butter Pattie ( a famous knockoff) by Claudia lamascolo

A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two of my collection of knock off's.

Baked Beans by A.L. Wiebe

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed…

Brad's Blue Ribbon Potato Soup by Sheila Durham

This is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our families favorite potato soup

grasshopper pie by Chez la mere

pulled chicken sandwish by Chez la mere

as seen on bgh.com

Nan's Dumplings by colleen

This is my grandmother's (Margaret Rudis) recipe.

Japanese White Sauce by Chef Smith

Its served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same...

fudge- honey peanut butter by Brett Ede

Anchovy & Parmesan Dressed Iceberg by Brett Ede

Bacon Cheddar Soup by Chef Chuck

Perfect for those cold days.

Homemade Sesame Crackers by Chez la mere

courtesy ny times cook fight cookbook

NY Cheesecake by John Elder

Tasty NY style Cheesecake

Russian Snow Twigs by Chez la mere

These are lovely at a xmas party. The demand for these never ends once you start courtesy of Diana Henry from Roast Figs Sugar Snow

Pasta And Broccoli by Brett Ede