Best Ever Coffee Cake by Chez la mere

Best Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish

spinach ricotta pie by Chez la mere

Pomegranate Molasses by Chez la mere

Puff Pastry by Elaine

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

Chili-spice peanuts by Chez la mere

This little snack delivers a lot for a little effort. The only trick is the timing when u toast the peanuts courtesy Cook Fight...Kim Severson courtesy NYtimes Adapted from “Simply Mexican,” by Lourdes Castro

breadnog pudding with eggnog-pecan sauce by Chez la mere

Baked Beans by A.L. Wiebe

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed…

grasshopper pie by Chez la mere

pulled chicken sandwish by Chez la mere

as seen on bgh.com

Homemade Sesame Crackers by Chez la mere

courtesy ny times cook fight cookbook

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

Seven Minute Icing by Chez la mere

chocolate pie "b" by Chez la mere

crustless pizza ala nigella lawson by Chez la mere

rapid roastini by Chez la mere