Seven Minute Icing Recipe
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Ingredients
- 3 egg whites
- 2 1/4 cups sugar
- 1/2 cup cold water
- 1 1/2 tbsp light corn syrup
- 1/8 tsp salt
- 1 1/2 tsp vanilla extract
Directions
- combine the egg whites, sugar, water, syrup and salt in the top of a double boiler and place over rapidly boiling water. on the high speed of an electric mixer, beat constantly for 6-8 minutes or until the icing stands up in soft peaks. remove from the heat and add the vanilla. beat about 1 minute, use immediately
- makes enough for one 2 or 3 layer 9 inch cake
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