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Individual Oven "Fried" Hash Browns

Individual Oven "Fried" Hash Browns by Lacy DeVeney

Individual hash browns, formed in muffin tins and baked in the oven. Crispy on the outside, tender and full of flavor in the middle. Perfect with Lobster Eggs Benny!

1 vote
4082 views
Classic Potato Salad

Classic Potato Salad by myra byanka

Recipe by Hellman's, straight off the jar, with a little tweaking.

1 vote
4882 views
Homemade Chocolate Sauce

Homemade Chocolate Sauce by myra byanka

Try this on ice cream or in milk. I drizzle it on brownies and cakes for decoration.

1 vote
2316 views
Chef Teddy lemon Glaze

Chef Teddy lemon Glaze by Teddy Hedrington

1 vote
491 views
Hollandaise Sauce

Hollandaise Sauce by Chef Smith

1 vote
1513 views
Puff Pastry

Puff Pastry by Elaine

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

1 vote
2246 views
bharwan tangdi masala

bharwan tangdi masala by sunil k.nayar

chicken drum stick with a stuffing of grated cheese and chicken mince.

1 vote
2807 views
King Carrot Cupcakes

King Carrot Cupcakes by Salad Foodie

King-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake recipe makes 1 9-inch layer cake, or sufficient batter for 6 king-size cupcakes. This is ideal for small family birthday platters (see photos); or double the recipe to make a 2-layer cake or…

1 vote
3513 views
Rustic Baked Chicken & Black Bean Tamale

Rustic Baked Chicken & Black Bean Tamale by Ken Hulme

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that serves an entire family; filled with spicy chicken and black beans

4 votes
9404 views
cochin crimson

cochin crimson by sunil k.nayar

welcome drink or cocktail drink

1 vote
4978 views
RICOTTA PANZAROTTI WITH MARINARA SAUCE

RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…

1 vote
11294 views
America's cut with black and white salsa

America's cut with black and white salsa by Brett Ede

1 vote
2319 views
macaroni bake

macaroni bake by Brett Ede

3 votes
5886 views
Easy and Nutritious Banana Bread with Oatmeal

Easy and Nutritious Banana Bread with Oatmeal by Amanda Millen

Banana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks. There are a number of ways to serve the banana bread: you can serve it with coffee or simply eat it as an evening snack with marmalade. Here is a quick banana bread recipe that you can make in no time as it requires only about…

1 vote
3380 views
Mini Meatball Spaghetti Pie

Mini Meatball Spaghetti Pie by myra byanka

Easy prep Italian-American pasta dish with ground beef mini meatballs.

1 vote
3720 views