Peanut Butter-Chocolate Chip Oatmeal Cookies by Vicki S Challancin

A trifecta of ingredients, peanut butter-oats- chocolate chips, and whole wheat flour make this one terrific cookie from the archives of Martha Stewart!

Exquisite Banana/apple bread by J. Gino Genovesi

The taste when one combines bananas and apples, along with spices is exquisite. It is fun to experiment with a variety of fruits and vegetables. Try this and you will say ah.

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

BBQ Chicken and Rice by Nazzareno Casha

CHOCOLATE CLOUD CAKE by Dominick Chirichillo

Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal

Yoshie's Curried Beef and Rice by Salad Foodie

Her name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H exchange program. Yoshie loved to cook and wanted to prepare dinner every night for us. Did we protest? Not! Curried Beef and Rice was a thumbs-up favorite of teens and families wherever…

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck

A healthy vegan/vegetarian dish packed with flavor!

Tropical Beach Cake by Claudia lamascolo

Here is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful memory.

COOKIE/ PECN BARS by Adrienne Still Waters Raichelle

Blender Perogi Dough by A.L. Wiebe

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just behaves. The finished product is so delicious, too! I have found that letting it rest in the fridge over night is best, so I make the dough and fillings up the evening before and then…

Seven Minute Icing by Chez la mere

A very special recipe for some very special guests... by Christopher51

What’s this, you ask? A simple syrup? No. It’s Hummingbird nectar. What prompted me to write this is the discourse that I had this morning with a home improvement store employee that was pushing a Hummingbird nectar product that contained red dye. He then tried to sell the unsuspecting customers the “New and Improved” version that…

Groundhog Day Buttermilk Pancakes by colleen

These are the best.

GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle

chocolate pie "b" by Chez la mere