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Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

1 vote
8333 views
Potluck Cheeseburger Mac

Potluck Cheeseburger Mac by Patti Fisher

We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.…

1 vote
4800 views
Chocolate Boston Cream Cake

Chocolate Boston Cream Cake by BearNakedBaker

2 votes
7686 views
Lemon Gateau Shenandoah

Lemon Gateau Shenandoah by Windle Grissett

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does

1 vote
4626 views
Puff Pastry

Puff Pastry by Elaine

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

1 vote
2246 views
Snickerdoodles

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

1 vote
3349 views
Broccoli Salad

Broccoli Salad by Chef Smith

2 votes
3520 views
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:…

2 votes
4396 views
Baked Beans

Baked Beans by A.L. Wiebe

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed…

3 votes
4513 views
BBQ Chicken and Rice

BBQ Chicken and Rice by Nazzareno Casha

1 vote
3199 views
Tropical Beach Cake

Tropical Beach Cake by Claudia lamascolo

Here is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful memory.

1 vote
3818 views
COOKIE/ PECN BARS

COOKIE/ PECN BARS by Adrienne Still Waters Raichelle

1 vote
3704 views
Sweet Green Bean Bundles

Sweet Green Bean Bundles by Chef Smith

1 vote
2339 views
CocaCola Baked Beans

CocaCola Baked Beans by Chef Smith

1 vote
1534 views
Southwestern Mac & Cheese

Southwestern Mac & Cheese by Patti Fisher

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor…

1 vote
2065 views