All recipes » Summer » 600 or more calories

	Puppy Chow by erin de martini This delicious dessert (also known as Muddy Buddies) is extremely easy to make and is great for kids.	24 votes 11 reviews 7 comments 76857 views
	Fish Batter by Micheline This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.	4 votes 1 review 1 comment 31386 views
	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Coffee Jelly with Cream by ShaleeDP I got this recipe from Nestle. It is fun to make and yummy to taste!	3 votes 2 reviews 8160 views
	Chocolate Rum Pecan Pound Cake by Robyn Savoie Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking impression but is relatively simple. There’s no fussy frosting or decorating required, just a simple chocolate glaze. Sprinkle with chopped pecans if desired.	1 vote 5768 views
	Original Nestle Toll House Chocolate Chip Cookies by Denise Sherin Yummy chocolate chip cookie	1 vote 4923 views
	Hungarian Lemon Poppy Seed Cookies by Denise Sherin Yum.	1 vote 7585 views
	Lemon Cheesecake by Now We're Cooking! What do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a lemon cheesecake, of course!	2 votes 4974 views
	Galette Dough by Stephen Lamb Far from an original recipe, we've Julia Child to thank for this one, with my own commentary integrated into the recipe. A fantastic way to celebrate the berry season, add fruit as you wish. A word of warning, however--especially watery fruits like strawberries present a problem for this dessert. For one possible use, and…	1 vote 12824 views
	Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…	1 vote 8333 views
	Cuban Picadillo Taco with Refried Black Beans and Avocado Mash by Cuban Cuisine What makes a taco Cuban? Try filling your tortilla shells with Cuban Picadillo, topped with refried black beans and mashed avocado....mmmm	1 vote 4364 views
	Apple-Cream Cheese Bundt Cake by Kelly Christensen Awesome recipe, easy to make and delicious.	1 vote 8280 views
	Basic Easy Pie Crust by Glenn For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…	1 vote 1 review 1 comment 5996 views

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