Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

Chocolate Boston Cream Cake by BearNakedBaker

Puff Pastry by Elaine

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Broccoli Salad by Chef Smith

Baked Beans by A.L. Wiebe

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed…

Sweet Green Bean Bundles by Chef Smith

CocaCola Baked Beans by Chef Smith

Moist Chocolate Layer Cake by Teddy Hedrington

Asian Style Chicken Salad by Chef Smith

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.