Whataburger Breakfast On A Bun by Stephanie Manley

Whataburger Breakfast On A BunJanuary 30, 2021 by Stephanie 13 CommentsWhataburger Breakfast On A Bun is one of the most frequently ordered items when I am on the road. In fact, when I moved out of Texas for a few months, I wanted a couple of things: breakfast tacos and Whataburger.What makes a Whataburger restaurant so great? Good…

Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodie

Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread though you can bake it in two 1-pound loaf pans and freeze one..or smaller pans as you wish. At high altitudes, decrease yeast a little (1/2 teaspoon) and increase water (1 to 2 tablespoons.)

Roasted Shishito Peppers by Sunny Shin

SearchGet linkFacebookTwitterPinterestOther AppsPrep 10 mins Cook 15 minsIngredients:DirectionsPreheat oven to 425 degrees F.Rinse peppers and pat dry.In a resealable plastic bag, mix together the peppers, sesame seed oil, olive oil, and salt, pepper.Spread in a single layer in a non-stick baking dish, or aluminum foil /…

Spanish rice by Candice Goodyear

This rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice.

Pico de giallo by Candice Goodyear

Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste.

Chocolate Glazed Peanut Butter Bars by Salad Foodie

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

Fiesta Corn by David St. John

Pecan Pie Cobbler by David St. John

Apple and prune strudel by Easy Cook - Laka kuharica

Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat.

Pumpkin Nut Bread with Streusel Topping by Salad Foodie

The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something."

Ale house Steak Marinade by David St. John

Blueberry Sour Cream Coffeecake by David St. John

Poaças stuffed pastry. This one has potato. by CARI GULOW

Stuffed pastry.

Hash Brown Broccoli Casserole by David St. John

Cheddar Cheese Onion Potatoes by Bunny Bostow

I don’t think there’s any better combination when your making a recipe than “easy and delicious!” These oven baked potatoes have five common everyday ingredients ,including the potatoes , that come together to make one heck of side dish. We’re using baking potatoes (Russet potatoes ) for the recipe. They can be peeled or unpeeled,…