Pumpkin Nut Bread with Streusel Topping Recipe

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The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something."

Prep time:
Cook time:
Servings: 16


Cost per serving $0.34 view details


  1. Grease bottom and sides of 9" x 5" x 3" loaf pan (or a combination of smaller loaf pans as desired to equal batter volume.) Set aside.
  2. For STREUSEL TOPPING combine brown sugar and flour in small bowl. Using pastry blender, cut in cold butter til mixture resembles coarse crumbs; set aside.
  3. For NUT BREAD batter stir together flour, baking powder, baking soda, pumpkin pie spice and salt in large bowl; set aside.
  4. In medium size bowl beat eggs; add sugar, oil, and pumpkin, blending well.
  5. Stir pumpkin mixture to dry ingredients, blending well (dough will be thick.)
  6. Fold in nuts and spread batter into prepared pan(s). Sprinkle streusel topping evenly over top of batter; tamp lightly to firm. Bake large loaf pan at 350 degrees F for 55-65 minutes or until cake tester is clear of dough when tested in center of loaf (for smaller pans or dark pans adjust baking time accordingly.)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 16 servings
Calories 224  
Calories from Fat 94 42%
Total Fat 10.68g 13%
Saturated Fat 1.8g 7%
Trans Fat 0.03g  
Cholesterol 30mg 10%
Sodium 214mg 9%
Potassium 70mg 2%
Total Carbs 29.94g 8%
Dietary Fiber 0.7g 2%
Sugars 16.1g 11%
Protein 3.02g 5%


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