Spanish rice Recipe
This rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice.
Ingredients
- 2 tbsp butter
- 1/4 cup diced red onion
- 1 cup parboiled rice
- 1 3/4 cup chicken broth
- 1/4 cup water with 1 tbsp tomato bouillon powder
- 1/2 tsp ground cumin
- 1/4 tsp black pepper
- 1 tsp salt
- 1/4 tsp chili powder
- 3 cloves garlic minced
- 1/4 cup fresh cilantro * optional
Directions
- In a large saucepan melt butter
- Add rice stir constantly until lightly golden
- Add onion, garlic and spices
- Cook for about 2 minutes longer
- Add tomato bouillon and chicken broth
- Cook on medium heat for about 25 minutes or until all water is absorbed.
- Add cilantro
- Serve
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 67 | |
| Calories from Fat 53 | 79% |
| Total Fat 5.98g | 7% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 790mg | 33% |
| Potassium 121mg | 3% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.67g | 0% |
| Protein 1.42g | 2% |
