Baked Salmon with Creamy Leeks by Leslie Blythe Miller

Green Chili Egg Casserole by Leslie Blythe Miller

Keilbasa-Cabbage Stir-Fry by Leslie Blythe Miller

Blondies with Butterscotch Chips by Leslie Blythe Miller

Tuscan White Bean and Lentil Soup by Leslie Blythe Miller

Muffuletta Sandwich by Leslie Blythe Miller

Pasta with Shrimp, Mushrooms, Tomatoes & Spinach by Leslie Blythe Miller

Alabama Slammer by Leslie Blythe Miller

Creamy Parmesan Skillet Eggs by Leslie Blythe Miller

Gajar Halwa Recipe by Jasp Mittal

Learn how to cook Gajar ka halwa with quick and easy method with Jasp Mittal. Follow this step by step recipe for this delicious and perfect dish for winters and New Year eve. Cook it in the comfort of your home and enjoy it with your friends and family.

Salmon and Vegetable Chowder by Salad Foodie

Creamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit salad and chewy artisan bread.

Blueberry Lavender Hand Pies by Karista

Easy Kashmiri Rajma Recipe by Jasp Mittal

Rajma is one of my favourite dishes that I decided I must share! This vegetarian recipe is made of red kidney beans, one of the healthiest foods, and combined with several delicious spices. Usually served with rice, we decided to serve it with both Rumali roti and rice, which is the combination of foods that I serve when making Rajma.

Turkey Apple Patties by Salad Foodie

These breakfast or brunch sausage patties are moist and savory. No need for beef or pork here, the turkey is ideal for lighter meals. The apple and onion give each bite a little crunch and add the moistness turkey by itself can lack. This makes twenty 2" patties, and at 2 or 3 per serving as a side, there's enough to serve with a…

Easy Ghevar Recipe by Jasp Mittal

Ghewar is one of the sweets that is associated with Teej. Originated from Rajasthan, Ghewar is a traditional sweet that's shape is often associated with a beehive. If you want to make Ghewar with simple ingredients at home, here is my recipe.