Hatch Chile Rice by Leslie Blythe Miller

Salmon with Cabbage and Olive Vinaigrette by Leslie Blythe Miller

Country Captain by Leslie Blythe Miller

Beef-A-Roni by Leslie Blythe Miller

Carrot & Radish Salad by Leslie Blythe Miller

This Carrot and Radish Salad is very light, crisp, and refreshing. This salad also has the benefits of having anti-cancer and anti-inflammatory properties.

Quick Rosemary Lemon Chicken by Leslie Blythe Miller

Cabbage with Bacon, Onions and Mushrooms by Leslie Blythe Miller

Rockfish with Honey Poached Kumquats, Fennel and Olives by Karista

Baked Feta Pasta Trend From TikTok by Leslie Blythe Miller

Salisbury Steak with Mushrooms and Madeira by Leslie Blythe Miller

Curried Chicken with Asparagus by Leslie Blythe Miller

Pasta with Asparagus in Lemon and Wine by Leslie Blythe Miller

Artichoke Heart Carbonara by Leslie Blythe Miller

Zucchini Patties by Leslie Blythe Miller

These zucchini patties are really latkes. There was a restaurant in Pasadena called Hamburger Hamlet. One of their most popular appetizers was called Zucchini Zircles, fried with Italian herbed breadcrumbs served with tangy apricot sauce, chipotle salsa and ranch dressing. The Apricot dipping sauce, is divine.

Veggie Garden Vegan Sandwich by Jasp Mittal

The vegan version of the vegetable sandwich is amazingly healthy. It is minus any dairy or animal products. There is no need to use faux meta products to make a delicious veg sandwich that could appeal to even non-vegetarians. In place of meat substitutes is fresh garden produce. It helps save money as it uses only readily available…