Bean Dip Recipe
Ingredients
- 2 cans refried beans
- 1 8 oz bowl/tub light sour cream
- 1 pkg taco seasoning
- 1 pkg shredded cheese (whatever is your favorite, I use colby/jack)
Directions
- mix both can refried beans, sour cream and taco seasoning together well then top with shredded cheese serve with fritos or whatever is your favorite chip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 919g | |
| Calories 929 | |
| Calories from Fat 174 | 19% |
| Total Fat 19.65g | 25% |
| Saturated Fat 9.36g | 37% |
| Trans Fat 0.27g | |
| Cholesterol 29mg | 10% |
| Sodium 4580mg | 191% |
| Potassium 3004mg | 86% |
| Total Carbs 138.55g | 37% |
| Dietary Fiber 46.2g | 154% |
| Sugars 5.22g | 3% |
| Protein 54.9g | 88% |
