Taco Bean Dip Recipe
Ingredients
- 2 cans bean dip (or hamburger meat) 1 pkg taco seasoning
- 16 ounces sour cream
- 1 small jar salsa
- lettuce, copped fine cheddar cheese, grated tomatoes
Directions
- Spread bean dip (or ground beef ) on bottom of 9x13 casserole dish. Mix taco seasoning and sour cream. Spread over bean dip/meat. Layer remaining ingredients over sour cream. Serve hot, or chill in refrigerator. Serve with tostitos.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1341g | |
| Calories 1682 | |
| Calories from Fat 879 | 52% |
| Total Fat 99.87g | 125% |
| Saturated Fat 55.67g | 223% |
| Trans Fat 0.27g | |
| Cholesterol 236mg | 79% |
| Sodium 4342mg | 181% |
| Potassium 3620mg | 103% |
| Total Carbs 148.31g | 40% |
| Dietary Fiber 45.2g | 151% |
| Sugars 19.96g | 13% |
| Protein 57.35g | 92% |
